Once again, so that Dan cannot accuse me of keeping secrets, all my crew notes, food and drink plans, pacer stuff, etc. are on this website.
I have done a better job of making post race arrangements this year, although not perfect. We have two rooms - king sized bed, no smoking - one in Motel 8, the other Foothills. The problem is two fold: one the limited number of no smoking rooms, the other that runners are reserving them from the previous June. We may be able to get a roll-away bed last minute but they were reluctant to reserve one for me. The two motels are next door.
Again I'm honored to have (top, from the left) Lori Fagundes, Cathy, and Pat Heck as Crew and (left, with John Medinger at the MiWok 100k) Laura Vaughan as a Pacer.
There is likely to be a problem at the Highway 49 crossing this year. The run has, at least for the moment, lost the use of the Quarry for an aid station and parking. There are a number of problems - the quarry has closed and the property is for sale, some legal issues, and last year one family went with their kids and lost track of one briefly. Before any one was able to locate him 911 Search and Rescue had been called and a 4 year old lost in a quarry reported! If it sells before the race it might be possible to negotiate something. If not the Aid Station will be on the other side of 49 and there will be no parking. In this case a shuttle will bring people in from Cool. There is a Pizza place there and they might have someone calling in with a warning as to when runners are about half an hour from arriving. I could give up on having the crew here as Laura hustled me through last year, but being handed a full bottle of Coke without having to wait was really appreciated. I'll attend the Crew Briefing and give an update last minute. Also, see the crew notes for more information.
This year I have done most of my training with Pete Klebofski and it seems to have gone well. Not a lot of miles but good quality. I ran the AR50 in a poor 8:40 but still substantially better than last year, a great MiWok at 11:15, and DNF'd Silver State with blistered heels but not before having a great run to the second summit and across the high country. I attended the Memorial Day weekend training camp in Foresthill and will get some altitude acclimation the weekend before the race. I have a well seasoned Crew and a Pacer that is second to none. So, if I can keep under control at the beginning and run smart, I could get a respectable time. But then a lot can go wrong in a 100 mile run, so we will see.
The picture on the right, of Pete, Brooke, and me, was taken (by a Japanese tourist) at the Memorial Day Weekend training camp.
Both rooms are now at the Foothills Motel. The roll-away bed has been on, off again, and is on at the moment. Watch for late breaking news.
OK, I'll give up on the sandwiches and MET-Rx bars this year - they really are too dry to eat well into the run - but I do need to try and eat something. Food with some fat and protein help offset the huge amounts of carbohydrate I get from the Gatorade. I'll cook up some hard boiled eggs, put them in a cooler, and see if I can get them down. Tea always seems to work as a fluid change and some milk should be OK if I don't overdo it. Let's keep a couple of cans of Ensure handy as well.
New this year, I will attempt to lay on Häagen-Dazs ice cream for Michigan Bluff. When doing my pre-race visualization exercises, I picture myself walking out of the aid station knoshing on a dark chocholate and vanilla bar. On the run to Waddel Beach this always seems to go down well and gives me a lift after I've eaten it. It should help with the uphill section before I drop into Volcano Canyon. I'll get Dry Ice and the ice cream before the Race and keep it in a small cooler. If I have a problem, Wortons Market two miles before Foresthill stocks the bars but not Dry Ice. I'll get a bunch - you can give some to Brooke and Pete, if they come through while you are there, and the crew can eat the rest.
Brooke Stasiak, #382
Pete Klebofski, #243
Roger Dellor, #140
We all highly recommend GU, "The Energy Gel for Quick Quality Energy", and Bag Balm, "Like having another hand on the farm".
We also have team tee-shirts for our crew. For those of you who are following the "live" action on the WS website, watch for the lime green shirts at the various crewing aid stations. You can get runner progress reports, checkpoint information, and pictures. The race starts at 5:00am on June 23rd and coverage should begin soon after.
This page last updated on June 19th 2001.